What a fun stamp set! I know I’ll be using Sweet Scoops a lot. I love the sprinkles and textured line stamp that comes with this set.
I found it was easier to stamp the ice cream on Whisper White card stock and cut it out. This allowed for perfect placement over the cones.
Here’s the Recipe:
Stamps: Sweet Scoops
Card Stock: Kraft, Rich Razzleberry, Pretty in Pink, Whisper White
Ink: Rich Razzleberry, Pretty in Pink, Crushed Curry
Accessories: Big Shot Die Cut Machine, Stampin‘ Up Square Lattice Textured Impressions Embossing Folder, Rich Razzleberry Stampin‘ Write marker, Crushed Curry 1/2″ Polka Dot Grosgrain Ribbon, Crop-a-dile, Stampin‘ Dimensionals
Happy Stamping,
Karina
