This is a card that we made at my Tuesday card class. It uses the Falling Leaves stamp set and Leaves #2 Origianls die for the Big Shot Die Cut Machine.
Start with 4-1/4″ x 11′ piece of Crumb Cake card stock. Score it at 1-1/4″, 2-1/2″, 4-1/4″, 6″, and 8-1/2″. Make a mountain fold, a valley fold, a mountain fold, a valley fold, and a mountain fold. You will have three mountain folds and two valley folds.
To decorate the card, put a 4″ x 5″ piece of Early Espresso card stock in the Vintage Wallpaper embossing folder. Run it through the Big Shot die cut machine. Cut it into three pieces, 2-1/4″ x 4″, 1-1/2″ x 4″ and 1″ x 4″. Attach to the card.
To make the leaves, I stamped a bunch of leaves from the Falling Leaves stamp set on Very Vanilla card stock with Old Olive, Pumpkin Pie, Early Espresso ink. Run it through the Big Shot machine using the leaves #2 Originals die. Scrunch them up and antique the leaves using the new Distressing Essentials kit and Tea Stain ink. Attach to the card with Stampin’ Dimensionals.
Punch a circle out of Old Olive card stock and the Extra Large 1-1/2″ Circle Punch. Run snail along the back of the circle and add a strip of Early Espresso Waffle paper along the edge of the circle. Layer two leaves over the circle and secure with a brad.
The greetings are from the Perfect Punch and a Word for You stamp sets.
I hope you enjoy this card.
Happy Stamping,
Karina
